For seafood exporting companies, the process does not end with catching and processing. One of the most crucial stages in maintaining quality is packaging. This is where the company’s quality standards and workers’ precision are put to the test, as proper packaging not only protects the product but also ensures its freshness until it reaches consumers around the world. In our packaging facility, every piece of fish, shrimp, or octopus that has passed international-standard sorting and cutting is immediately directed to a specialized temperature-controlled room. This environment is designed to preserve product quality and prevent contamination.

Our workers, equipped with complete personal protective equipment, carefully weigh, arrange, and package each product. Every item is wrapped using modern vacuum packing or sealing methods, ensuring that air and moisture do not damage its texture or taste. The packaging is not only neat but also informative, with labels containing product details, production dates, and food safety certifications. This is essential for smooth distribution and ensures transparency for our customers.

The entire packaging process is supervised by our Quality Control team, who inspect every detail—from workplace cleanliness and weight accuracy to seal tightness. This ensures that every product leaving our facility is ready to compete in the global market with consistent quality. For us, packaging is the product’s first impression in the eyes of consumers. Therefore, neat packaging reflects our professionalism and commitment to delivering the finest seafood, ready to be enjoyed—from Indonesia to the world.